Seduce Your Tastebuds

Seduce Your Tastebuds

Tuesday, 9 June 2015

Garlic Naan for #BreadBakers

This post is really hot off the griddle.Yes! I made it just a few minutes ago and now its here on the blog! These days I have been cooking,clicking and posting all on the deadline!! Anyway, here comes the post for the group that I have just joined - #BreadBakers.

One of the frequently ordered dishes in the restaurant is Naan. Naan, a popular flat bread in India and the neighboring countries, can be made with or without yeast.

Our host for #BreadBakes,Mir of The Schizo Chef,wanted us to make a yeasted flat bread and this naan was the first dish that came to my mind!

I used:

Whole wheat flour- 1 cup
All purpose flour-1/2 cup
Instant yeast-3/4 teaspoon
Yogurt - 2 teaspoons
Oil-2 teaspoons
Warm milk-1/4 cup
Salt to taste

For the topping:
Mix the following ingredients in a plate and keep aside

Garlic-2 large pods, finely sliced
Sesame seeds- 2 teaspoons
Kalonji / onion seeds- 1/2 teaspoon
Coriander leaves, finely chopped - a few sprigs

Melted butter for brushing

Take both the flours in a bowl, add salt.yeast,oil and yogurt.

Mix well and add milk little by little .Add more water if necessary. Knead to a smooth dough. Continue kneading for 8-10 minutes. Apply oil all over the dough and keep covered in an oiled bowl. Let it double in volume.

Once the dough has doubles, remove from bowl and gently knead it. Divide into 5 parts.

 Take a ball of dough and flatten it a bit. Pres on side of this disc over the plate with the ingredients listed under topping.Roll out with the topping part facing upwards.

Cook on both sides over a heated griddle till brown spots appear on both sides. Remove from griddle and immediately brush with melted butter.

Serve with a side dish of your choice...

  • You can vary the quantity of whole wheat flour and APF. Or you can use just one kind of flour.
  • Don't add milk all in one go.Add little by little.
  • The sesame, kalonji in the topping is optional.But it adds a nice flavor / crunch to the naan.

Here is what my fellow  #BreadBakers have made today....

 #BreadBakers - Yeasty Flatbreads
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


  1. Oh my, look at the chunks of garlic in your naan. Wow!

  2. I love to order naan to scoop delicious Indian food at a restaurant. Your naan is absolutely beautiful...all I need is some paneer masala!

  3. Perfection! And your naan is so beautiful and round--mine always come out lopsided! Love the topping combo with the nigella seeds, sesame seeds, garlic and coriander/cilantro. Just lovely!

  4. That looks incredible!! Sometimes I post just under the deadline too. =)

  5. Garlic Naan Looks so so delicious and YUM!! Its my favorite Naan recipe

  6. Wow- your meal looks like it was simply a photo of what you ate in a restaurant-- I would LOVE to eat this well at home!

  7. Delicious... Love those chunks of Garlic in Naan... I normally use grated garlic, but I guess chunks will also give a distinctive flavor of Garlic...

  8. Wow I love those chunks of garlic in your naan. Can't wait to try it like that.

  9. I never tried making Naan but I've enjoyed it on several occasions. Thanks for a recipe!

  10. with those toppings that is the best looking Naan I have ever seen Glad to have you part of #BreadBakers

  11. Wow such perfectly round Naan! My fave type of Naan is Garlic your version!

  12. Your naan is gorgeous with the slivers of garlic in it!

  13. So beautiful! And I love how you topped it! My to try list is getting really long.

  14. I'm so glad you have joined us! I love the slices of garlic and the beautiful green leaves in your naan!

  15. this looks so good PJ :) I have mailed this group on the email ID last month too, no response - mailed again today :-) I hope there is no long waiting list !!

  16. PJ, your naans are so perfectly round and amazing. Love the garlic slices and the herbs on top.

  17. yummy bread and I love the topping............

  18. Now THAT'S garlic naan! Big slices, no kidding around. I love garlic, I love naan and I know I'll love this recipe. Beautiful!

  19. Can almost smell the garlic and flavors that have gone into this naan. I love this naan.


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