The butterscotch chips that we get here are very different from the ones that come from abroad. Here they bubble up and melt and does not give a beautiful picture when baked. Nevertheless, they were voted as the best cookie by the kids so I am happy that it defects were not noted!
Makes- 12 cookies
Basic cookie dough - 1/5 portion weighing around 155grams
Butterscotch essence- 1/8 teaspoon
Butterscotch chips-1/8 cup
Take the dough in a bowl and add the butterscotch chips and essence. Mix gently .Do not over work the dough
Divide into 12 equal sized balls. Flatten the balls and place them on a lined baking tray. Teh cookies don't spread much so can be placed a bit near each other.
Bake in a pre heated oven at 180 degree C for 10 minutes or till the edges turn light brown. Remove from oven and cool on a wire rack.
Enjoy these delicious cookies with a cup of milk/ tea / coffee!
- The quantity of essence will depend on the quality and brand. Check and add more only if needed.
- The baking time will vary on the size and thickness of the cookies.
- The cookies will be soft to touch as soon as they come out of the oven and will turn crisp after they cool. So not not ever bake the cookies.
I have joined a group of friends in a baking event called Bake-a-thon.We will be posting baked goodies on Mondays, Wednesdays and Fridays all through December.Do take a look at what we all have baked!!
This is part of the Bake-a-thon 2016