A Peek Into The Past – Best of the year 2011

This is one of the posts that I always look forward to writing year after year.A post that fills me with nostalgia as I travel down the recipes recollecting the wonderful time I spent creating and serving the dishes. This post is a little lengthy since I want to share with you all the glorious…

Eggless Whole Wheat Almond Cookies

I am early with my post for Taste and Create. And by ‘ early’ I meant before the deadline. For the past couple of months, my posts for Taste and Create was just on time.I cook and post on the last day in such a hurry that my folks at home wonder ‘What’s the great…

Chinese Style Potato Vegetable

When I was browsing through Tarla Dalal’s website for a Chinese recipe, I saw a potato curry that looked similar to the Manchurian recipe. I prepared it for breakfast and saved a portion for hubby. It was awesome and in the evening when hubby tasted it, he wanted me to prepare the same for his…

Chinese Sesame Tofu

If you have been following my posts for sometime, you must be aware about my love for tofu. It is a bland stuff that fits into anything that it is added to. And that’s the reason I am in love with it. This dish is a starter that is unbelievably simple and gets done in…

Shanyao Gouqi Zhou | Chinese Yam Goji berry Porridge

Porridge in an integral part of the Chinese breakfast.Most of my friends prefer to have porridge with some sour vegetable pickle[non spicy] and an egg. Porridge is a regular at our house too but only on weekends. I prepare the simpler ones and we love to have it with some lemon pickle and a couple…