The final dish from Padma Rekha’s Plantain Leaf blog is this super easy yet tasty snack that can be whipped up pretty quickly.This was perfect with the Capsicum Rice and Doddapatre Tambli.
I read that this is usually made with dosa batter with maida added to it.In this recipe,Padma had added pancake flour to the dosa batter .Since I don’t have that ,I added maida and went ahead with her recipe.The other change that I made was adding kitchen king masala instead of green chilies.
This dish is for Blogging Marathon #52, Week 3, with the theme – BM pairs, where I am paired with Padma Rekha of Plantain Leaf.
I used:
Adapted from – Plantain leaf
Dosa batter- 2 cups
Maida – 1/2 cup
Onion-1 finely chopped
Kitchen king masala powder- 1/2 teaspoon
Salt to taste
Oil to deep fry.
In a bowl take the batter, add onion, kitchen king masala, salt[if needed] and make a thick batter, adding a little water if needed.
Heat oil for deep frying and once the oil is hot, drop spoon fulls of batter into the oil. Deep fry till golden brown,drain and serve hot.
Serve as a snack or as a side…
I too make these punukulu, bust add sooji instead of maida.
Yum the last pic has me drooling.
kitchen king masala in punugulu is interesting..looks sooo crunchy..
Thats a great snack to feast on PJ..very nice way of making use of the dosa batter..
Punugulu looks so fluffy and yummy. Perfect tea time snack.
That's a great idea with dosa batter….and such amazing pictures.
We make something similar with adai batter and call it kunukku. Making it with dosa batter should give it an amazing texture 🙂
Looks like a slightly different version of paniyarum.Nice!
Love to munch this easy and dangerously addictive snacks..
love that photo of the inside – a great snack for sure
I would call this fried paniyaram 🙂 Love this.
Punugulu make a great breakfast or snack.
Nice use of the dosa batter. Must have made a great snack!