I am sitting with my laptop and there is just 20 minutes to post this before the next day starts!My brain cannot come up with any topic at this hour as I am totally blank and I also blame it on the House series that I am watching right now!!So let me take you to the dish of the day for Blogging Marathon #46, week 1, Day 3 under No onion- No Garlic gravy.
Here is a simple gravy that goes well with Roti / Poori and very quick to put together…
I used :
Tomatoes- 2 large
Capsicum-a small, thinly sliced
Besan-2 teaspoons
Kalonji-1/2 teaspoon
Ginger-1/2 teaspoon , minced
Kashmiri Chili Powder- 1 teaspoon
Garam masala -1/2 teaspoon
Salt to taste
Oil- 1 teaspoon
Coriander leaves to garnish
Blanch and pureed.Mix besan with 1/4 cup of water and keep aside.
Heat oil in a pan and add the kalonji and ginger.Saute for a few seconds and add the capsicum.Saute for 2-3 minutes till the skin blisters lightly.Add the tomato puree and 1 cup water and mix. Add chili powder and garam masala.
Put in salt and when the mixture comes to a boil, add the besan mixture and simmer till the gravy thickens a bit and the raw smell of the besan disappears.
Serve garnished with coriander leaves…
Note:
The gravy thickens on standing.In that case add a little water and simmer and serve hot…
Bon Appetit…
Love this delicious gravy, i can clean that bowl simply with some rotis.
Another simple and quick gravy. Nice series.
Your pictures speak a lot. Great!!!
That is a very interesting curry with tomato, capsicum and besan. Will try some time.
The gravy is thick and looks delicious. I never tried besan capsicum gravy but like the dry curry. Bookmarking the recipe.
Wow such a colorful and flavorful curry!
just few slices of roti.dinner over..
Gravy looks very colorful and yummy..
looks yumm PJ, this is such an easy peasy recipe
wow very delicious capsicum curry in tomato gravy 🙂 Looks mouthwatering dear !!
That's a lovely dish PJ..I am drooling….
Thank goodness the serial didn't prevent you from cooking this delicious gravy for us..:)..looks good PJ
Bright and colourful gravy Yum! Yum!!
My mom use to make this similar version of curry with potatoes & it used to taste awesome. Gravy looks colorful & yummy.
PJ…I am drooling at the clicks!