In the Jordanian meal that I presented earlier, I made this simple farmer’s salad along with the Shorbat Adas.This is such a simple salad but full of flavor.
I used:
Tomato -1
Cucumber-1,small
Onion-1
Oregano – a large pinch
Spring onion- 2 stalks,chopped
Olive oil-1 teaspoon
Salt and pepper to taste
Lemon juice to taste
- Mix together olive oil,lemon juice,salt ,pepper and oregano.
- Dice the vegetables into equal sized pieces.Add the spring onion to it.
- Add the olive oil mixture into the vegetable mixture.
- Toss well and chill till ready to serve.
- Serve garnished with a few mint leaves.
Note:
- Sumac is added in this salad.I could not find it here, so I have used Oregano.
Bon Appetit….
It is the simple salads with simple ingredients that taste the best. Looks so colorful!
Love such simple salads. It is interesting how similar some of these simple salads are around the world. Nice colorful salad.
What a colorful and simple salad.
Simple and flavorful salad ..
Crunchy salad pj and a nice side to that creamy soup!!! 🙂