The recipe is quite simple and I remember giving her something similar as a weaning food.I will post the weaning food recipe later,for now its this version....
Nendram palam / Kerala plantain - 1
- Cut the plantain into two / three pieces depending on the size.
- Pressure cook for 10 minutes or till the peel splits open.
- When pressure releases, remove the peel.
- Arrange the plantain on a serving plate,drizzle a little ghee and sprinkle brown sugar and serve.
Tastes really great!
Check out the Blog Hop Wednesday page to catch a glimpse of what the others have been cooking...