Sunday, 22 April 2012

Coconut Raita

A simple and easy raita that can be prepared in a jiffy!!!! This was a part of the Simple South Indian Lunch thali



You need:

Fresh and thick yogurt - 2 cups
Freshly grated coconut - 1/2 cup
Salt to taste

Coriander leaves to garnish

To season

Oil -1 teaspoon
Mustard - 1 teaspoon
Urad dal- 1/2 teaspoon
Curry leaves - a few
Red chilli -1, broken into 2

  1. Whisk the yogurt with salt.
  2. Heat oil for seasoning and add the ingredients mentioned under 'to season'.
  3. When it splutters and the dal turns brown,pour into yogurt.
  4. Serve garnished with coriander leaves.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15

Bon Appetit...

15 comments:

  1. Never thought of keepting it to basic version. Sounds yummy.

    ReplyDelete
  2. Wow such a simple raitha and never thought of it !!

    ReplyDelete
  3. I love raitas and make it with almost anything I can think of. Will try this next time. Sometimes my mom adds grated coconut to onion tomato raita.

    ReplyDelete
  4. Very simple and tasty looking raita

    ReplyDelete
  5. Such a easy breezy recipe! Lovely!

    ReplyDelete
  6. Excellent raita, wish to have some with some pulao anytime.

    ReplyDelete
  7. I am going to try this sometime soon! Never thought of making a coconut raita :)

    ReplyDelete
  8. Never tasted this combo, though I use yogurt in coconut chutney sometimes for the tanginess..
    Krithi's Kitchen - Serve It - Pressure Cooked/Slow Cooked

    ReplyDelete
  9. i luv coconut in raita..yum,pj

    ReplyDelete
  10. never tried this..but looks and sounds very appealing ..will surely try this one!

    ReplyDelete

Hi Folks,Thanks for taking your time to visit my blog.I would love to hear from you.If you have any questions/comments please leave a message/mail and I will contact you ASAP.