Wednesday, 21 March 2012

Bread Dosa

My quest for dosa recipes led to me innovate and experiment with various ingredients.Then I remembered I had book marked a recipe from Srivalli's Cooking 4 All Sesaons and I set out to prepare it.

The dosas were absolutely delicious ,so soft that it had that 'melt in the mouth' effect. I loved it and am sure to be making this often.Thanks for sharing this recipe Srivalli :)

I used:
Recipe source :Cooking 4 All Seasons

Wheat flour- 1 cup
All purpose flour - 1 cup
White rava / Semolina - 1 cup
Bread- 4 slices [ They were thinly sliced]
Yogurt - to prepare the batter
Cooking soda- a pinch
Salt to taste

  1. In a bowl mix together the flours, salt, cooking soda.
  2. Dunk the bread sliced in water and squeeze out the water immediately. Add them to the flour mixture.
  3. Add curd to this mixture and prepare a smooth batter.Add little water if the don't have enough yogurt.
  4. Let it rest for atleast 2 hours.
  5. Mix well and check the consistency. Add water so that the batter is thin like rawa dosa batter.
  6. Heat a griddle and pour a ladle of batter. It spreads itself on the griddle.
  7. Drizzle oil around the edges and let it cook till the edges crisp.
  8. Flip it over and cook for a couple of minutes.
  9. Remove from heat and enjoy with sambar and chutney

Hop over to the Blogging Marathon page for the other Blogging Marathoners doing BM#14

Bon Appetit...


  1. I too hv this in my blog..yummmy

  2. interesting recipe !! dosa looks wonderful !!

    Ongoing event CC:Vegan Diet - Plant Based Food

  3. wow, bread in dosa and the plate with dosas chutney, sambar and coffee looks so tempting.

  4. Wow simply superb... Just love it

  5. I bet they came out super soft and spongy!

  6. wow!what variations. Loved all the dosas

  7. this is absolutely superb recipe...who would tell looking at the pictures of the dosa..abt the ingredients

  8. Looks so good PJ..glad that you liked the dosa..:)

  9. Never tried bread dosas. They look crispy.


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