Saturday, 28 January 2012

Zucchini - Moongdhal Gravy

Zucchini or courgette is one vegetable that I picked up from the farmers market after much hesitation initially. Once I started using it in my cooking, it became a regular in the shopping list.One of the dishes that I make often is this kootu / gravy that has become a family favorite.I prepare this in the pressure cooker so it gets done quickly and there is just one vessel to wash up later.




I used:

Zucchini - 1,medium size,peeled and diced
Moong dal -1 cup
Toamto-1,chopped
Onion-1,peeled and chopped
Sambar powder-2 teaspoons
Mustard-1 teaspoon
Curry leaves - a few
Salt to taste
Oil- 2 teaspoons
Coriander leaves to garnish

  1. Heat oi l in a pressure cooker.
  2. Put in mustard and curry leaves.
  3. When the mustard crackles, put in onion and saute till light brown.
  4. Next in goes tomato and cook for a few minutes.
  5. Add 2 cups water and bring to boil.[Adjust the quantity of water based on the gravy consistency you prefer]
  6. Put in zucchini cubes, moong dal, sambarpowder, salt.Mix well.
  7. Pressure cook for 10-15 minutes or till the dal is soft.
  8. When the pressure releases,remove the gravy into a serving dish and garnish with coriander leaves.




This goes well with Chapathi and poori...


Check out the Blogging Marathon page to find out what my fellow bloggers are cooking this week....

Sending this to Susan's - My Legume Love Affair #43 hosted @Chez Cayenee and to Hema's Double celebration event - Murari Anniversary Giveaway


This Day That Year...

2011 - Corn Pulao
2010 - Tangy Aval Upma and Vendakkai Vatral Puli Kuzhambu
2009 - Chole for bhatura



Bon Appetit...

25 comments:

  1. super delicious gravy !!

    Ongoing Event - CC-Chocolate Fest

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  2. Zucchini go so well with dal. I make a similar curry too.

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  3. YUMMY YUMMY

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  4. Dear Padmaja
    How are you? Here after a long long time. I like this recipe. In Bong style we cook roasted or raw mung dal with vegetables like Louki etc. Here the spicing is different and i am going to try it. Actually after eating only Non-Vege food in Chinese and Algerian cafe,,I am tired. Must eat choicest food before I go to ALgeria again.
    Happy New year

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  5. Subji sounds very nice..never made with this vegetable even though we get it now..

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  6. Havent tried this combination, but looks good :)

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  7. Wat a super comforting and delicious gravy,would love with some fried papads.

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  8. Nice recipe.. Zucchini is always a hit or miss for me. I am afraid to cook this veggie.. I usually grill it.

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  9. a super recipe...like the addition of sambar pwd!

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  10. lovely ! and wholesome...
    btw, Anusha is hosting my event on Zucchini if you wish to link this dish and other Zucchini/ Cucumber based dishes...
    here's the URL : http://www.tomatoblues.com/2012/01/event-announcement-cooking-for-kids.html

    thanks
    Kalyani

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  11. Lovely gravy curry. Will taste fab with Roti or Dosai!

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  12. looks great.

    thanks for linking it to my double event. MurariAnniversary-Giveaway-2012

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  13. Nice curry would love to have this with roties yumm.

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  14. Nice curry would love to have this with roties yumm.

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  15. This curry will be sooper with a bowl of hot rasam sadham

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  16. looks very inviting..yummm

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  17. Very comforting n yummy!! Congrats on the new arrival! Take care!

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