- Any type of bread can be used.
- Do not use stale bread.
- You can also toast the bread slices before pulsing the slicing.
- To make seasoned bread crumbs, toast the bread cubes in a skillet on low heat for a few minutes. Remove from heat.When cool pulse it along with the seasoning of your choice like garlic powder / pepper powder / dried basil / oregano etc.
This Day That Year...
2010 - Purple cabbage rice with lentil spice mix and Oats Idli
2008 - Fusion Rice