By now you must be quite familiar about my love for Dragon fruit. In my quest for a variety of dishes with this exotic and pretty fruit, I saw this recipe at Sugar Laws blog.
This one too is very simple and easy to make but remember freeze the empty shell of the dragon fruit as it becomes a very pretty serving dish.
Dragon fruit – ½ a large fruit
Lemon juice to taste
Sugar to taste
1. Pulp the dragon fruit along with sugar and lemon juice. Add water to adjust consistency. I used around ¼ cup water.
2. Pour it into a freezer proof container and freeze tills set. Also freeze the empty shell.
3. When set scrape with a fork and serve on frozen dragon fruit shell.
If you are not serving this immediately, freeze the sorbet in the shells till ready to savor.
You might also like these sorbet recipes
Sugarcane juice sorbet
Japanese green tea sorbet
Green grapes sorbet
Other recipes with dragon fruit
Dragon fruit salad
Dragon fruit banana smoothie
Oats Banana Dragon fruit milkshake
Catch up with my fellow marathoners in BM#5 and check out what they are cooking today...
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Seven Days of Indian Sweets: Harini, Suma, Veena
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ- That's me, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala