Saturday, 18 September 2010

Raw Onion Chutney

This chutney recipe is from SIL.At first I did not like the idea of having raw onion in the chutney but once I tasted it I had to change my mind.This chutney  makes use of raw pearl onions but if are planning to make this with the normal onion than  I can seriously advice you against it.The taste will be entirely different and nothing when compared to the original taste.At first you can try with as few as 5 pearl onions and then increase it to suit your taste.The ginger in this chutney somewhat masks the raw onion flavor.

I used:

Pearl onions / Sambar onions -10 numbers,peeled and roughly chopped
Grated coconut-1 cup
Grated ginger- 1 teaspoon
Red chillies-4
Salt to taste

To season

Oil-1 teaspoon
Mustard -1 teaspoon
Cumin-1 teaspoon
Asafoetida powder- a pinch
Curry leaves-a few

Grind the coconut,onion,ginger,redchilles,salt to a fine paste with a little water.Remove to a serving dish
Heat oil and put in the seasonings.When it splutters pour over chutney and serve as a side dish with breakfast dishes.

Sending this to Jagruti's Complete my Thali event.

Bon Appetit...


Tanvi said...

That looks so yummy...I love onions & mustard combo!
So tempting!

Priya (Yallapantula) Mitharwal said...

mmmm... lovely !!!

Jagruti જાગૃતિ said...

Never made this chutney before..looks tasty! lovely pics too..

Jagruti જાગૃતિ said...

thanks for the entry..

PriyaVaasu said...

Thats a Quick Chutney!!!! looks delicious :)

PriyaVaasu said...

Thats Quick Chutney!!! Looks Delicious :)

Ragini Miranda's Kitchen said...

lovely one !!