Soya beans- 1 cup
Oil- 1 teaspoon
Turmeric powder-1/8th teaspoon
Salt and chilli powder to taste
- Soak soya beans overnight or for 8 hours
- Drain the water and add the oil and turmeric power.Mix well and refrigerate for 2 hours.
- Spread a handful of soya on a microwave proof plate and microwave on high for 3 minutes.
- Transfer to another plate and keep aside
- Repeat till the whole batch is done.
- After a few minutes the soya will turn crisp.
- Transfer them in to an airtight container ,sprinkle salt and chilli powder,toss well and store.
In case the soya does not turn crisp after a few minutes,microwave them again for a couple of minutes and leave them out for a while.The cooking timing will vary on the quantity of soya used per batch.
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